Event Details event_note
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13
Tasty Snacks
payments
20 
category
Paid
category
Paid
group
Capacity
30 Participants
30 seats available
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Location
HALL 7 - Workshop 6
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Time
8:15 PM - 9:30 PM
One Day
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Number of Sessions
1
Participants will learn how to prepare snacks that are healthy alternatives to shop-bought snacks. They will make sure to cook every ingredient in a way that preserves its nutritional value. (18 years and above)